Join us for a 3 course Wine Dinner with crisp fresh whites & fruity spicy reds.
$65 per person
Additional menu & wine details will follow.
1st Course: Grilled Shrimp with Local Wax Beans, English Peas, & Haricot Verts, Sauvignon Blanc, Girard 2013 napa, CA;
2nd Course: Grilled Salmon with Red Wine Reduction, Pinot Noir, Montinore Estate 2012 Oregon;
3rd Course: Grilled Marinated Lamb Chops with Tabbouleh & Brandied Mint Jus, Petite sirah, Vinum Cellars 2012 central Coast, Ca & Red Blend, Artesa elements 2011 Napa/sonoma, CA;
Dessert Course: Chef's Creation.